A few weeks ago, as we were making our way through the “Big Story” of the Bible, we covered the Passover with Jesus and his disciples. I found a recipe in Veggie Tales Atlapedia for “Make Your Own Matzo Bread”, though I think they forgot an ingredient. There was no flour in the original recipe. We added some and the bread turned out great. It was a big hit with kids and adults alike. Here’s the recipe if you’d like to try!
Preheat oven to 375.
- 1 tsp salt
- 1/2 tsp baking soda
- 2 Tbsp butter
- 2/3 cups buttermilk
- 2 cups flour
- Stir dough into ball and knead
- Spread out very thin on floured board (use a rolling pin)
- Place onto an ungreased baking sheet and prick with fork
- Cut dough into 4 inch squares
- Bake 10-12 minutes